Our Team
Passionate about meat and meat solutions, the Top Cut family-owned business is a commercial platform in which decision making is influenced by multiple generations of family knowledge. The hard work and experience from the family run butchery in the United Kingdom has been pivotal in cementing the company’s national footprint spanning its vision, ability to pursue goals and establishing Top Cut’s “Passion in Meat” as a respected business brand.
Robert Aston dedicated Managing Director
A master in butchery and meat concepts, Robert’s journey includes well-rounded knowledge on food service industries, customer engagement and sustainability coupled with distinguished experience in international trade, developing meal solutions and providing insight on the changing aspects of the global meat market.
Robert’s favourite meat meal is the Texan smoked brisket.
Stacey Reynolds serves as Top Cut’s Group General Manager
Prior to this role, Stacey was the Group Human Resources Manager. Before her time at Top Cut, she previously spent nearly 25 years in FMCG, where she held multiple leadership roles working closely with Finance and Operational teams which honed her ability to drive team performance, improve efficiency and frame the company’s growth.
Stacey’s favourite meat meal is slow cooked beef chilli brisket.
Charles Geraghty is Top Cut’s Chief Financial Officer
As a qualified Chartered Accountant, Charles’s career includes more than 18 years with Top Cut Foods, fulfilling several financial roles. Charles engages closely with all key internal and external stakeholders to facilitate the dissemination of meaningful, accurate and relevant information. He plays an integral role in cultivating the finance team’s capabilities and future vision for progress in various areas across the national footprint.
Charles’s favourite meat meal is roast lamb shoulder with a Jamie Oliver marinade.